- 230 g Extra white flour type 400
- 1 pack baking powder
- 350 g raisins
- peel of 3 oranges
- 300 ml freshly squeezed orange juice
- 1 egg
- 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)
DRIED FRUIT CAKE
Ingredients
15
80
PREPARATION
Mix all ingredients together and place in a baking tray lined with baking paper. Bake in a preheated oven at 170 degrees for about 1 hour. After the 50th minute, cover the cake with baking paper to protect it from burning, so that is it baked inside as well. Sprinkle the cake with powdered sugar glaze and orange or lemon juice.
Kuglof
500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.
8-1080
PATATO BREADS
300 g Extra white flour type 400 1 teaspoon salt 2 1/2 teaspoons baking powder 1 tablespoon sugar 240 g cold butter, diced 120 g potato puree 120 ml yogurt 1 egg for coating 1 tablespoon milk for coating
8-1045
Sandwich with cream cheese, turkey and lettuce
8 slices of White bread 8 slices of cooked turkey meat (low-fat) 100g cream cheese olive oil 1 tomato, chopped into small pieces 1 tablespoon finely chopped parsley salt and freshly ground pepper 4 lettuce leaves
410
FILLED LASAGNAS
For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]
2-345
APPLE AND CINNAMON TART
For the biscuit core: 250 g blended Cookies with chocolate pieces and hazelnuts 80 g softened butter 2 tablespoons sugar 1 pack cinnamon powder For the filling: 350 ml low-fat milk 6 egg yolks 150 g of honey 1/2 teaspoon salt 1/2 teaspoon vanilla extract For decoration: 2 apples cut into thin slices (stored in […]
850
MADELEINE
1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter
3090
AMERICAN PEACH PIE
300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding
4-680
Pastry
For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.
90