DRIED FRUIT CAKE

Ingredients

230 g Extra white flour type 400
1 pack baking powder
350 g raisins
peel of 3 oranges
300 ml freshly squeezed orange juice
1 egg
150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)

15

80

PREPARATION

Mix all ingredients together and place in a baking tray lined with baking paper. Bake in a preheated oven at 170 degrees for about 1 hour. After the 50th minute, cover the cake with baking paper to protect it from burning, so that is it baked inside as well. Sprinkle the cake with powdered sugar glaze and orange or lemon juice.

CHICKEN SALTIMBOCCA FOCACCIA

For mini focaccia: 400 g Extra white flour type 400 200 ml lukewarm water 1/4 fresh yeast 1 teaspoon sugar 1 teaspoon salt For the chicken in bacon. 4 pieces of chicken white meat 12 large pieces of bacon basil peel of 1 lemon salt and ground black pepper cooking oil

480

Sweet canapes with strawberry filling

1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract

5-730

TORTILLA SNACKS

For tortilla breads: 400 g Extra white flour type 400 160 ml lukewarm water a pinch of salt 50 ml cooking oil For the cream salad: 500 g chicken steak, boiled and cut into cubes 5-7 tablespoons sour cream 300 g boiled corn 3 tablespoons grated Parmesan 150 g chopped marinated mushrooms salt and ground […]

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