INGREDIENTS
- 1 package White bread
- 200 g smoked salmon, or salmon fillets baked and finely chopped
- 5 pickles
- 3 tablespoons sour cream
- 2 teaspoons mayonnaise
- little salt
- little pepper
- 1-2 tablespoons olive oil
SALMON CANAPES
Ingredients
5-7
20
PREPARATION
Mix the salmon with the sour cream, mayonnaise and finely chopped pickles in a bowl. Add olive oil, salt and pepper. Mix all ingredients to obtain a homogeneous mixture. From the pieces of bread, with the help of a flower-shaped mold, extract canapes. The flower-shaped canapes are arranged in a mini-muffin tin and baked for 2-3 minutes at a temperature of 150° C. Once baked, they are left to cool and then stuffed with salmon filling. They are decorated as desired.
Quick pie
For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder
6-850
MINI CHEESECAKE WITH BLUEBERRIES
1 pack of Cookies with chocolate pieces 2 tablespoons melted butter some salt 230 g cream cheese (mascarpone) 60 g of sugar 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract 2 eggs 150 g of blueberry jam 300 g of fresh blueberries For decoration: lime zest
1245
CHICKEN SALTIMBOCCA FOCACCIA
For mini focaccia: 400 g Extra white flour type 400 200 ml lukewarm water 1/4 fresh yeast 1 teaspoon sugar 1 teaspoon salt For the chicken in bacon. 4 pieces of chicken white meat 12 large pieces of bacon basil peel of 1 lemon salt and ground black pepper cooking oil
480
QUICHE
For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]
6120
STRETCHED LEEK PIE
700 g Extra white flour type 400 350 ml lukewarm water ¼ yeast pinch of salt 100 ml oil For the filling: 3 slices leek, finely chopped 2 tablespoons oil 1 egg 200 g cottage cheese or crushed cheese
6-860