Sweet rusks

Ingredients

12 slices Wheat rusk
2 small cups of cranberry juice
1/2 small cup of water
125 g sugar
1 bag of cinnamon
1 piece of zest
2 tablespoons starch
2 tablespoons almonds
2 tablespoons raisins

6

25

PREPARATION

Place the rusks in plates and cover them with half of the cranberry juice. The other half of the juice is boiled with water, sugar, cinnamon, lemon juice and starch. Pour the hot cranberry cream on the rusks and top with chopped almonds and raisins. This fruit cream can be made from other juices as well, such as seasonal fruits, strawberry, raspberry and so on.

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