WHEAT RUSK WITH SESAME
Whether you’re looking for a substitute for regular bread or you enjoy being creative in preparing your meals, ELITE wheat rusk with sesame gives you the opportunity to prepare delicious snacks anytime. Made following a traditional recipe and generously topped with sesame seeds, this rusk is an excellent addition to a healthy and balanced diet. It comes in practical packaging that keeps it fresh and ready to enjoy at any time.
Available in pack of 160 g
Sweet rusks
12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins
Cheesecake with rusk and strawberries
9 slices Wheat rusk 40 g butter 135 g sugar 400 g unsalted fresh cheese grated zest 1 tablespoon lemon juice 1 tablespoon lemon juice 1 egg strawberry jam
Mushroom broth with rusks
3-4 slices Wheat rusk 250 g fresh mushrooms 1 onion 1 tablespoon flour 1 egg 1,5 l water 100 ml sour cream parsley olive oil salt, dry spices as desired.
Pizza – rusks
5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano
Bruschetta with prosciutto
several slices Rye rusk 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt
Ines cake
12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts
Bruschetta with tuna, peppers and swiss chard
5-6 slices Rye rusk 1 can of tuna 2-3 green peppers few leaves Swiss chard, olive oil lemon juice (1/2 lemon) salt, pepper, garlic
Rusks with parmesan
4 slices Wheat rusk 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano