WHEAT RUSK WITH SESAME AND MILLET
Fans of a crunchy bite will love our ELITE wheat rusk with sesame and millet. These carefully selected ingredients elevate the basic recipe, creating a unique rusk with a distinctive flavor — an ideal choice for a healthy, balanced diet and a perfect substitute for regular bread. ELITE rusk with sesame and millet comes in practical packaging that keeps it fresh and ready to enjoy at any time.
Available in package of 160g.
Bruschetta with tuna, peppers and swiss chard
5-6 slices Rye rusk 1 can of tuna 2-3 green peppers few leaves Swiss chard, olive oil lemon juice (1/2 lemon) salt, pepper, garlic
Rusk cake with pudding
1 package Wheat rusk 500g sugar 1 liter water 2 bags of vanilla sugar 2 bags of chocolate pudding 2 bags whipped cream
Bruschetta with prosciutto
several slices Rye rusk 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt
Fast bruschetta
8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley
Rusks with parmesan
4 slices Wheat rusk 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano
Cake with rusks and nuts
For the dough: 1 package of Wheat rusk 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze: 1 whipped cream sour cream
Sweet rusks
12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins
Mushroom broth with rusks
3-4 slices Wheat rusk 250 g fresh mushrooms 1 onion 1 tablespoon flour 1 egg 1,5 l water 100 ml sour cream parsley olive oil salt, dry spices as desired.