Professional bakery 25kg. - Жито Лукс

Zito Luks Tradicionalno brasno 25kg Mock up - bez senka HR

TRADITIONAL FLOUR TYPE 500

Flour of excellent quality, suitable for traditional recipes and preparation of products with excellent volume and beautiful internal structure.

Available in packs of 25kg.

Homemade Pie

For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.

890

Phyllo dough (jufki)

5 kg All-purposes flour 30 eggs 1 liter milk 1 teaspoon salt

480

For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream

6-860

Quick pie

For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder

6-850

Kuglof

500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.

8-1080

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140

Pastry

For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.