Professional white type 400 25kg

Zito Luks Belo brasno 25kg Mock up - bez senka HR

WHITE FLOUR TYPE 400

A high performance white flour, ideal for preparing different types of bakeries, cakes and pastries. Products made from this flour obtain an excellent volume.

Available in packs of 25 kg.

Kuglof

500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.

8-1080

Phyllo dough (jufki)

5 kg All-purposes flour 30 eggs 1 liter milk 1 teaspoon salt

480

For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream

6-860

Quick pie

For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder

6-850

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140

Pretzels

For the dough: 1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt

30

Doughnuts

For the dough: 1kg Extra white flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate

8-1060