- 125 g Corn flour
- little starch
- 100ml oil
- 1 sachet vanilla sugar
- 125g flour
- 125 ml yogurt
- 3 eggs
- a pinch of salt
- 125 g of sugar
- zest
Corn flour kugloff with yoghurt
Ingredients
6-8
60
PREPARATION
Beat the eggs, sugar, a little salt in a bowl until you get a fine mixture. Grate the zest and add the corn flour, yogurt and butter. Mix and add the white flour together with the starch and vanilla sugar. Mix both mixtures. Grease and the flour a kuglof meld, and pour the mixture. Bake 45 minutes at 180ºC.Leave the kugloff to cool, and if you wish add season fruits, sprinkle with powder sugar and serve.
Polenta pizza with vegetables
150 g Polenta 450 ml bouillon cube bell pepper 1 200 g zucchini 1 red onion 1 tablespoon oil 1 chopped clove of garlic 1/2 teaspoon red pepper 1/4 teaspoon ground cumin little chilli powder pinch of salt pepper grated cheese 100 1 tablespoon lemon zest 2 tablespoons chopped parsley 1 teaspoon oregano
460
LINZER COOKIES
120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar
25150
MADELEINE
1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter
3090
Doughnuts
For the dough: 1kg Extra white flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate
8-1060
HOME-MADE TOBLERONE
200 g of crushed Cookies with chocolate pieces and hazelnuts 150 g butter 200 g of chocolate 2 tablespoons honey 1 dl Coca-Cola 200 g of sugar 75 g of coarsely chopped hazelnuts 75 g of coarsely chopped almonds 100 g of chocolate for glaze
10-1230
LIME TARTLETS
2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice 100 ml of condensed milk 230 g cream cheese 55 g of melted butter 150 g of sweet sour cream (extra for decoration).
1230
