Mini-cakes

Ingredients

For the dough:

2 cups Extra white flour type 400
2 cups sugar
2 cups cooking oil
4 eggs
1 cup milk
2 cups crushed nuts
1 bag of baking powder

For the filling:

200ml milk
150g sugar
1 100g chocolate
whipped cream

6-8

60

PREPARATION

Whip the eggs and the sugar. Add remaining ingredients one by one. Pour the mixture into a greased and floured baking tray. Bake at 220 ° C about 25 minutes. Let it cool slightly and cut the pastry with a round shaped glass and crumble the remaining pieces. Boil the milk, sugar and chocolate to get a smooth mixture. Put the crumbles in the mixture and top the cakes. Decorate with whipped cream.

All recipes

QUICK SNACK

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HOME-MADE TOBLERONE

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