VEGETARIAN PIZZA

Ingredients

500 g Extra white flour type 400
180 ml milk
2 tablespoons sugar
½ yeast
½ baking powder
1 egg
150 ml yogurt
2 tablespoons oil
salt to taste

For the filling:

tomato sauce
10 pieces of broccoli
red pepper
10 olives
300 g yellow cheese
250 g mushrooms

2

270

PREPARATION

In a deep bowl, mix the flour, sugar, salt, baking powder and yeast. Then add the milk, yogurt, egg and oil. Knead a soft dough for 10 minutes, then leave to rise on the principle of cold fermentation - 4 hours in the refrigerator. The raised dough is divided into 4 parts and each part is rolled into a round crust. Coat each of the crusts with tomato sauce, add mushrooms, chopped red pepper, olives and grated yellow cheese or mozzarella. Bake in a preheated oven at 180° C for about 20 minutes.

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