- 500 g Extra white flour type 400
- 180 ml milk
- 2 tablespoons sugar
- ½ yeast
- ½ baking powder
- 1 egg
- 150 ml yogurt
- 2 tablespoons oil
- salt to taste
For the filling:
- tomato sauce
- 10 pieces of broccoli
- red pepper
- 10 olives
- 300 g yellow cheese
- 250 g mushrooms
VEGETARIAN PIZZA
Ingredients
2
270
PREPARATION
In a deep bowl, mix the flour, sugar, salt, baking powder and yeast. Then add the milk, yogurt, egg and oil. Knead a soft dough for 10 minutes, then leave to rise on the principle of cold fermentation - 4 hours in the refrigerator. The raised dough is divided into 4 parts and each part is rolled into a round crust. Coat each of the crusts with tomato sauce, add mushrooms, chopped red pepper, olives and grated yellow cheese or mozzarella. Bake in a preheated oven at 180° C for about 20 minutes.
SPINACH ROLL
For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste
6-845
LIME TARTLETS
2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice 100 ml of condensed milk 230 g cream cheese 55 g of melted butter 150 g of sweet sour cream (extra for decoration).
1230
FRENCH SANDWICH “CROQUE – MONSIEUR”
INGREDIENTS 1 package Вrioche bread 250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste
450
Kuglof
500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.
8-1080
Quick pie
For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder
6-850