Vanilla and orange cake

Ingredients

For the cake dough:

180 g Extra white flour type 400
2 teaspoon of baking powder
1 teaspoon of salt
250 g of butter
250 g of sugar
4 eggs
vanilla extract
peel of one orange
240 g of sour cream

The topping: 2 oranges, 150 g sugar, 60 g water.

8-10

60

PREPARATION

Put the dry ingredients in a deep bowl. In another bowl, whisk together the butter and sugar until foamy. Add the eggs. Whisk until you get a homogeneous mixture. Finally, add vanilla extract and orange peel. Put the dry ingredients and sour cream on the prepared mixture. Mix well. Put the mixture in a mold and bake for about 40 minutes at 170 °C. Topping: Boil the sugar and water. Cut the oranges into circles and add them to the sorbet. Cook for about 2-3 minutes. Pour the hot sorbet over the cooled cake, then top њитх the pieces of orange. Optionally, decorate with fresh mint.

SWEET DONUTS

250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water

850

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1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

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1580

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