Vanilla and orange cake

Ingredients

For the cake dough:

  • 180 g Extra white flour type 400
  • 2 teaspoon of baking powder
  • 1 teaspoon of salt
  • 250 g of butter
  • 250 g of sugar
  • 4 eggs
  • vanilla extract
  • peel of one orange
  • 240 g of sour cream 

The topping: 2 oranges, 150 g sugar, 60 g water.

8-10

60

PREPARATION

Put the dry ingredients in a deep bowl. In another bowl, whisk together the butter and sugar until foamy. Add the eggs. Whisk until you get a homogeneous mixture. Finally, add vanilla extract and orange peel. Put the dry ingredients and sour cream on the prepared mixture. Mix well. Put the mixture in a mold and bake for about 40 minutes at 170 °C. Topping: Boil the sugar and water. Cut the oranges into circles and add them to the sorbet. Cook for about 2-3 minutes. Pour the hot sorbet over the cooled cake, then top њитх the pieces of orange. Optionally, decorate with fresh mint.
CHICKEN PIE

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500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]

4180
Pizza – rusks

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225
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For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract

8-1080
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INGREDIENTS 4 slices White bread 2 pieces of chicken steak 1 egg bread crumbs from Zito Luks 8 pieces of cheddar cheese a few pieces (circles) of tomato a few lettuce leaves 1 avocado 1/2 onion 1/2 finely chopped tomato lemon juice from 1/2 lemon 1 teaspoon salt ground black pepper to taste

225
MADELEINE

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1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter

3090
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For the biscuit crust:   200 g blended Cookies with chocolate pieces 70 g softened butter  4 ½ tablespoons sugar  For the filling:  230 g cream cheese (mascarpone)  230 g powdered sugar   200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam

1040
WALNUT ROLL

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For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar

8-10140
Mini-cakes

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For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream

6-860