- 300 g Extra white flour type 400
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teapoon cinnamon
- ½ teaspoon ground dry ginger
- ½ teaspoon nutmeg
- slightly minced carnation
- 3 eggs
- 120 g carrot puree (boiled and mashed carrots)
- 150 g sugar
- 120 ml cooking oil (or melted butter)
- 60 ml water
- 1 bag of vanilla sugar
- 1 medium grated zucchini
- 100 g raisins
- 100 g chopped almonds or walnuts
SWEET CAKE WITH ZUCCHINI
Ingredients
6-8
60
PREPARATION
Mix the flour, baking soda, salt, cinnamon, nutmeg and ground cloves. Add the carrot puree, sugar, cooking oil, water and vanilla. Mix everything to get a homogeneous mixture. Add the grated zucchini, raisins and chopped almonds. Everything is mixed. Place in a greased tin and bake in a preheated oven at 170° C for 50 minutes to 1 hour.
EMPANADAS WITH MUSHROOMS
For the dough: 500 g Extra white flour type 400 250 g milk 2 tablespoons sugar ½ yeast 1 egg 3 tablespoons olive oil salt to taste For the filling: 1 tablespoon Extra white flower type 400 2 tablespoons butter 1 medium onion 500 g fresh mushrooms 200 ml water 1 tablespoon dried basi 1 […]
4-660
Breakfast with eggs and bread slices
8 slices of Rye bread 8 eggs 12 thin slices of bacon 2 tomatoes cut into thin rounds lettuce olive oil salt and freshly ground pepper
415
Kuglof
500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.
8-1080
American pancakes
160 g Extra white flour type 400 1 teaspoon baking powder 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk
6-845
CROISSANTS
500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating
12300
BISCUITS
230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating
680
