SWEET CAKE WITH ZUCCHINI

Ingredients

  • 300 g Extra white flour type 400
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teapoon cinnamon
  • ½ teaspoon ground dry ginger
  • ½ teaspoon nutmeg
  • slightly minced carnation
  • 3 eggs
  • 120 g carrot puree (boiled and mashed carrots)
  • 150 g sugar
  • 120 ml cooking oil (or melted butter)
  • 60 ml water
  • 1 bag of vanilla sugar
  • 1 medium grated zucchini
  • 100 g raisins
  • 100 g chopped almonds or walnuts

6-8

60

PREPARATION

Mix the flour, baking soda, salt, cinnamon, nutmeg and ground cloves. Add the carrot puree, sugar, cooking oil, water and vanilla. Mix everything to get a homogeneous mixture. Add the grated zucchini, raisins and chopped almonds. Everything is mixed. Place in a greased tin and bake in a preheated oven at 170° C for 50 minutes to 1 hour.
Salty rusk – cake

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CANE STUFFED WITH MINCED MEAT

CANE STUFFED WITH MINCED MEAT

For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]

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Cottage cheese pie and bacon

Cottage cheese pie and bacon

For the dough: 450 g Extra white flour type 400 200 ml milk 20g   fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes   salt.

6105
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8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley

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325
MADELEINE

MADELEINE

1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter

3090
ZELNIK

ZELNIK

1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese

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