Open sandwich with peppers and melted cheese

Ingredients

  • 8 slices of Wholemeal bread with a mix of grains
  • 1 green, 1 orange and 1 red sweet pepper, finely chopped
  • 100g Gouda cheese, diced into cubes
  • 2 tablespoons finely chopped ​​olives
  • finely chopped fresh parsley
  • salt and freshly ground pepper

4

20

PREPARATION

Add chopped peppers and cheese in a bowl and mix with a little olive oil, salt and pepper. Place the bread slices in a baking dish and top each one of with the previously prepared mixture. Place the dish in the oven and bake until the cheese is melted.
Mini pies

Mini pies

For the dough: 350 g Extra white flour type 400  1 tsp salt 240 g butter cut into cubes 50-60 ml  cold water. For the filling: 1 zuchini 1 onion 1 pepper 1 eggplant 1 tomato 2 tbsp of olive oil 1 glove of garlic 1 tablespoon of mixed dried vegetables   little thyme salt and […]

4120
Polenta pudding

Polenta pudding

1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

430
BREAD

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140
STRUDEL WITH CHOCOLATE AND NUTS

STRUDEL WITH CHOCOLATE AND NUTS

For the dough: 500 g Extra white flour type 400  200 ml milk 1 tablespoon sugar 1/2 fresh yeast 3 tablespoons cooking oil 3 egg yolks 150 g powdered sugar 1 teaspoon vanilla extract For the filling: 100 ml milk 100 g of cooking chocolate 100 g of sugar 100 g finely ground walnuts 2 […]

10150
Spanish pie

Spanish pie

275 g Corn flour 4 eggs 2,5dl milk 1.25 dl oil 1 baking powder 100g white flour 150g finely chopped ham 150g finely sliced ​​pickles 150g roasted red peppers, cleaned and finely 100g chopped bacon into small cubes a pinch of salt

6-850
Proja

Proja

For the dough:   1 cup All-purposes flour 3 eggs 1 cup milk ½ cup sparkling water 2 cups corn flour ½ cup cooking oil 1 bag of baking powder 200g grated cheese salt to taste 150g finely chopped leeks

CHOCOLATE MOUSSE TART

CHOCOLATE MOUSSE TART

For the biscuit crust:  200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter  2 tablespoons sugar  For the chocolate mousse:  225 g of cooking chocolate cut into pieces  55 g butter  3 eggs (separate the whites from the yolks)  55 g powdered sugar   375 ml sweet cream For decoration:  chocolate chips

8-1045
Toast canapés with a mushroom filling

Toast canapés with a mushroom filling

1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.