For the dough:
- 700g All-purposes flour
- 380-400ml water
- 10g sugar
- 300g flour to powder
- 20ml cooking oil
- 300ml oil to sprinkling
- 10g fresh yeast
- 15d salt
Filling as desired.
Homemade Pie
Ingredients
8
90
PREPARATION
The flour is placed in a kneading container, make a small well in the middle and add yeast and sugar and some salt and cooking oil. Dissolve the yeast with lukewarm water and add the rest of the water. Mix the whole mass until the dough starts to separate from the container. Then continue kneading on the table. Cover and leave to rest for 10 minutes. Divide into pieces of around 150g and shape them into balls that need to rest for 10 minutes. Flour the working table and stretch the balls one by one while flouring. Spray each layer with cooking oil and place the selected filling, then wrap in a roll and put them on a pan. Once the pan is filled, spray the pan with the rest of the oil and let it rest for 10 minutes. Bake at a temperature of 225 ° C to 250 ° C around 25 to 30 minutes depending on the oven. Once you remove the pie from the oven, spray it with water and cover it with a paper napkin
CHOCOLATE SOUFFLÉ
2 tablespoons Extra white flour type 400 1 tablespoon butter 4 tablespoons sugar 1 yolk 100 g cooking chocolate with at least 60% cocoa 3 tablespoon butter 1 tablespoon vanilla extract pinch of salt 2 egg whites 50 g sugar 1/2 teaspoon alcoholic vinegar
425
CREAMY CAKES
For the dough: 500 g Extra white flour type 400 1 pack baking powder 200 g softened butter at room temperature 130 g powdered sugar 3 tablespoons honey For the filling: 120 g Polenta 750 ml milk 100 g sugar 2 sachets of pudding 500 ml milk 5 tablespoons sugar 100 g softened butter 1 […]
1290
SOUR CHERRY PUFF PASTRY PIES
For the pastry: 300 g Extra white flour type 400 125 ml of mineral water 2 tablespoons oil a pinch of salt 150 g butter or margarine For the filling: 200 g frozen cherries left to melt 1 tablespoon starch 3 tablespoons sugar 1 teaspoon vanilla extract a pinch of cinnamon
1290
Baked bread with feta cheese and tomatoes
8 slices of Rye bread 3 grated tomatoes 200g grated feta cheese oregano olive oil salt and freshly ground pepper
415
CANE STUFFED WITH MINCED MEAT
For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]
4-6120
Vanilla and orange cake
For the cake dough: 180 g Extra white flour type 400 2 teaspoon of baking powder 1 teaspoon of salt 250 g of butter 250 g of sugar 4 eggs vanilla extract peel of one orange 240 g of sour cream The topping: 2 oranges, 150 g sugar, 60 g water.
8-1060
PUFF PASTRY WITH MASCARPONE AND SPINACH
300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 150g mascarpone 1 egg 100 g grated cheese salt and ground black pepper 50 g fresh young spinach 4 red peppers […]
8-10240
