COLORFUL SAVOURY CAKE

Ingredients

INGREDIENTS

1 package of White bread

For the red cream salad:

1 jar of beetroot, finely chopped
3 boiled eggs
6-7 tablespoons mayonnaise
1 tablespoon sour cream
salt and ground pepper to taste

For the white cream salad:

2 chicken steaks, boiled and cut into cubes
1 small can of peas
2 potatoes, boiled and finely chopped
2 eggs boiled and finely chopped
4-5 tablespoons mayonnaise
2 tablespoons cream cheese
salt and black pepper

12

60

PREPARATION

First, put the ingredients for the red cream salad in a bowl and mix until combined. Then mix all the ingredients for the white cream salad in another bowl until combined. In a pan, arrange slices of white toast bread, then apply a layer of white cream salad, then another layer of bread, a layer of red cream salad and finish with another layer of bread. Finally, coat the whole salty cake with cream cheese or sour cream. Garnish with finely chopped beetroot and parsley.

Жито Лукс рецепт – ролат со цимет

8

SPINACH LASAGNA

300 g Extra white flour type 400 3 eggs little salt For the filling: 1 onion 250 g fresh mushrooms 3 tablespoons olive oil 2 cloves of garlic 200 g cottage cheese 500 g fresh spinach 1 tablespoon origano 1 tablespoon salt 400 g yellow cheese 100 g bechamel sauce

4-690

Жито Лукс рецепт – мезе леб со зелен сос

520

Сендвич со цвекло и моцарела

410

Corn crockets

500 g Corn flour a pinch of black pepper a pinch of salt 50 ml of oil

8-1040

EMPANADAS WITH MUSHROOMS

For the dough: 500 g Extra white flour type 400 250 g milk 2 tablespoons sugar ½ yeast 1 egg 3 tablespoons olive oil salt to taste For the filling: 1 tablespoon Extra white flower type 400 2 tablespoons butter 1 medium onion 500 g fresh mushrooms 200 ml water 1 tablespoon dried basi 1 […]

4-660

CHOCOLATE CAKE

30g blended Cookies with chocolate pieces 100 g of condensed milk 6 tablespoons butter 50 g of cocoa 1 teaspoon brandy For decoration: chocolate crumbs and candied cherries

1240

Cottage cheese pie and bacon

For the dough: 450 g Extra white flour type 400 200 ml milk 20g fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes salt.

6105