CHRISTMAS CAKES

Ingredients

240 g Extra white flour type 400
1 ½ teaspoon baking powder
1 ½ teaspoon salt
70 g powdered sugar
120 g softened butter
400 g sugar
250 g melted chocolate with a minimum of 70% cocoa
1 teaspoon espresso
3 eggs
1 teaspoon of vanilla extract

8-10

85

PREPARATION

In another deep bowl, mix the flour, baking powder and salt. Beat the butter and sugar with an electric mixer to get a frothy mixture. Add the previously melted and cooled chocolate and mix everything on high speed. Add the eggs, one at a time, and the vanilla extract. Gradually add the flour ingredients to the mixture prepared in this way. Mix everything well and leave it in the refrigerator for 1 hour to harden. The cookies are formed into balls and dipped in powdered sugar. Bake in a preheated oven at 170°C for about 10-12 minutes.

VEGETARIAN PIZZA

500 g Extra white flour type 400 180 ml milk 2 tablespoons sugar ½ yeast ½ baking powder 1 egg 150 ml yogurt 2 tablespoons oil salt to taste For the filling: tomato sauce 10 pieces of broccoli red pepper 10 olives 300 g yellow cheese 250 g mushrooms

2270

ECLAIRS

For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]

20160

Fast bruschetta

8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley

410

WALNUT ROLL

For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar

8-10140

CHOCOLATE CAKE

30g blended Cookies with chocolate pieces 100 g of condensed milk 6 tablespoons butter 50 g of cocoa 1 teaspoon brandy For decoration: chocolate crumbs and candied cherries

1240

LEMON AND FOREST FRUIT CAKE

For the biscuit core: 250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter 25 g of sugar zest from one lemon For the filling: 2 yolks 150 ml of condensed milk 30 ml of fresh lemon juice 1 teaspoon grated lemon zest 170 g of mixed forest fruits

1235

CHEESECAKE

For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam

1040

QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE

INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400 4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream

4-660