Breakfast with eggs and bread slices

Ingredients

  • 8 slices of Rye bread
  • 8 eggs
  • 12 thin slices of bacon
  • 2 tomatoes
  • cut into thin rounds
  • lettuce
  • olive oil
  • salt and freshly ground pepper

 

4

15

PREPARATION

Place the bread slices in a baking dish and poor a little olive oil. Bake until crisp. Fry the bacon, then add the eggs and chopped tomatoes. Top the bread slices and cut them in triangles.
Cottage cheese pie and bacon

Cottage cheese pie and bacon

For the dough: 450 g Extra white flour type 400 200 ml milk 20g   fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes   salt.

6105
Breakfast with eggs and bread slices

Breakfast with eggs and bread slices

8 slices of Rye bread 8 eggs 12 thin slices of bacon 2 tomatoes cut into thin rounds lettuce olive oil salt and freshly ground pepper  

415
Sandwich with cream cheese, turkey and lettuce

Sandwich with cream cheese, turkey and lettuce

8 slices of White bread 8 slices of cooked turkey meat (low-fat) 100g cream cheese olive oil 1 tomato, chopped into small pieces 1 tablespoon finely chopped parsley salt and freshly ground pepper 4 lettuce leaves

410
AMERICAN PEACH PIE

AMERICAN PEACH PIE

300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding

4-680
Жито Лукс рецепт – Торта со моркови

Жито Лукс рецепт – Торта со моркови

845
CAROB ROLL

CAROB ROLL

500 g Extra white flour type 400 50 g sugar 1 bag of dry yeast 2 tablespoons lemon zest sprinkle of salt 250 ml milk 50 g melted butter 2 yolks For the filling: 120 g carob 200 ml milk 100 g chopped dried figs 1 tablespoon grated lemon zest a sprinkle of carnation powder […]

6-8140
MONSTER SANDWICHES

MONSTER SANDWICHES

INGREDIENTS A few slices of Wholemeal bread with a mix of grains 2-3 teaspoons of mustard thin slices of ham yellow cheese green olives with peppe

220
Cake with rusks and nuts

Cake with rusks and nuts

For the dough: 1 package of Wheat rusk 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream   For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze:  1 whipped cream sour cream

440