Baked bread with feta cheese and tomatoes

Ingredients

  • 8 slices of Rye bread
  • 3 grated tomatoes
  • 200g grated feta cheese
  • oregano
  • olive oil
  • salt and freshly ground pepper

4

15

PREPARATION

Place the bread slices in a baking dish and sprinkle them with olive oil. Bake until crisp. Top the bread slices with some of the grated tomatoes, feta cheese and add salt, pepper and oregano. On the top put another slice of bread.
Fast bruschetta

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CROSTATTA

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6120
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Pizza – rusks

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5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano

225
MUSHROOMS IN PUFF PASTRY

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690
Pastry

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For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.

90
STRAWBERRY CAKE

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3 tablespoons Extra white flour type 400 8 eggs 8 tablespoons sugar 1 tablespoon oil 150 g chopped walnuts 100 g raisins 1 baking powder For the filling: 500 ml sweet cream 150 ml cream cheese 50 g powdered sugar Strawberries 100 g cooking chocolate

8-10105