- 250 g Extra white flour type 400
- 1 teaspoon salt
- 125 g margarine at room temperature
- 70 ml water
For the filling:
- 2 zucchini
- 2 eggplants
- 1 tomato
- 200 g fresh mushrooms
- 400 ml tomato sauce
- 1 onion
- 2 cloves garlic
- salt and ground black pepper to taste
Ingredients
For the filling:


PREPARATION
For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract
500 g Extra white flour type 400 1 pack baking powder 400 g sugar 250 g butter 4 eggs 300 ml of milk 1 packet of vanilla sugar lemon and orange peel walnuts and candied fruit if desired
For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]
For the dough: 350 g Extra white flour type 400 1 tsp salt 240 g butter cut into cubes 50-60 ml cold water. For the filling: 1 zuchini 1 onion 1 pepper 1 eggplant 1 tomato 2 tbsp of olive oil 1 glove of garlic 1 tablespoon of mixed dried vegetables little thyme salt and […]
400 g Extra white flour type 400 1/3 fresh yeast pinch of salt 2 teaspoons sugar 250 ml lukewarm milk 1 egg
8 slices of White bread 2 chicken fillets 2 tomatoes diced in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves
For the dough: 1kg Extra white flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate