INGREDIENTS
- 1 package Вrioche bread
- 250 ml béchamel sauce
- 10 slices of ham
- 10-15 pieces of yellow cheese
- 200 g grated yellow cheese
- ground black pepper to taste
FRENCH SANDWICH “CROQUE – MONSIEUR”
Ingredients
4
50
PREPARATION
Arrange the slices of the toast bread in a pan and toast them at 150 degrees for about 5-7 minutes on both sides. Take a piece of toasted bread and coat it with béchamel sauce. Put a piece of ham, two pieces of yellow cheese, put another piece of toasted bread, a layer of béchamel sauce, ham and pieces of yellow cheese. Cover the whole sandwich with a slice of toasted bread, a little béchamel sauce and grated yellow cheese. Sprinkle with ground black pepper to taste. Repeat the procedure with two more sandwiches to get a total of 4. Bake the sandwiches prepared in this way in a preheated oven at 170 degrees for about 10 minutes or until the cheese is completely melted.
FILLED LASAGNAS
For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]
2-345
Club sandwich with fresh vegetables
8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped tomatoes 2 zucchini, sliced into thin rounds 1 eggplant, sliced into thin rounds 2 tomatoes, sliced into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper
325
Almond cake and vanilla cream
For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract
8-1080
FESTIVE POGACHA
500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter
6-8180
Chicken cake with atoast bread
1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped spicy herbs (parsley, mint, dill, basil), salt and pepper
4-630
SPINACH LASAGNA
300 g Extra white flour type 400 3 eggs little salt For the filling: 1 onion 250 g fresh mushrooms 3 tablespoons olive oil 2 cloves of garlic 200 g cottage cheese 500 g fresh spinach 1 tablespoon origano 1 tablespoon salt 400 g yellow cheese 100 g bechamel sauce
4-690