LEMON AND FOREST FRUIT CAKE

Ingredients

For the biscuit core: 

For the filling:

  • 2 yolks 
  • 150 ml of condensed milk 
  • 30 ml of fresh lemon juice 
  • 1 teaspoon grated lemon zest 
  • 170 g of mixed forest fruits

12

35

PREPARATION

The oven is heated to 175°С. Mix the crushed biscuits, butter, sugar and lemon zest in a bowl. Mix everything to get a homogeneous mixture. The mixture prepared in this way is distributed in a greased tray, leaving ½ cm on the sides. Bake for 10 minutes. After baking, leave to cool to room temperature. In another bowl, mix the yolks and condensed milk. Mix everything to get a homogeneous mixture. Add the juice and lemon zest. Mix everything well. Add the fruit (be careful not to crush it). Coat the biscuit base with the filling prepared in this way. Bake for 10-15 minutes. Once completely cooled, cut the cake into cubes.
Star sandwich

Star sandwich

1 package of mixed White Toast bread ham cheese butter

715
Homemade pasta

Homemade pasta

For the pasta: 100 g Extra white flour type 400 1 egg a pinch of salt For the sauce: 40 g grated parmesan 1/2 teaspoon of black pepper olive oil

230
Rusk cake with pudding

Rusk cake with pudding

1 package Wheat rusk 500g sugar 1 liter water 2 bags of vanilla sugar 2 bags of chocolate pudding 2 bags whipped cream

825
Жито Лукс рецепт – Лосос со интегрален леб

Жито Лукс рецепт – Лосос со интегрален леб

320
STRUDEL WITH CHOCOLATE AND NUTS

STRUDEL WITH CHOCOLATE AND NUTS

For the dough: 500 g Extra white flour type 400  200 ml milk 1 tablespoon sugar 1/2 fresh yeast 3 tablespoons cooking oil 3 egg yolks 150 g powdered sugar 1 teaspoon vanilla extract For the filling: 100 ml milk 100 g of cooking chocolate 100 g of sugar 100 g finely ground walnuts 2 […]

10150
Cake with poppy

Cake with poppy

4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder

6-850
Spanish pie

Spanish pie

275 g Corn flour 4 eggs 2,5dl milk 1.25 dl oil 1 baking powder 100g white flour 150g finely chopped ham 150g finely sliced ​​pickles 150g roasted red peppers, cleaned and finely 100g chopped bacon into small cubes a pinch of salt

6-850
QUICK SNACK

QUICK SNACK

For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

6-890