- 8 slices of Rye bread
- 3 grated tomatoes
- 200g grated feta cheese
- oregano
- olive oil
- salt and freshly ground pepper
Baked bread with feta cheese and tomatoes
Ingredients

4
15

PREPARATION
Fast bruschetta
8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley
CROSTATTA
350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam
SCENTED CAKE
250 g Extra white flour type 400 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground carnation 1/2 ground nutmeg 1/2 teaspoon salt 2 eggs in room temperature 150 g sugar 170 ml sour cream peel of one orange 80 ml orange juice 100 g sugar 60 ml vegetable oil 150 g walnuts
TORTILLA SNACKS
For tortilla breads: 400 g Extra white flour type 400 160 ml lukewarm water a pinch of salt 50 ml cooking oil For the cream salad: 500 g chicken steak, boiled and cut into cubes 5-7 tablespoons sour cream 300 g boiled corn 3 tablespoons grated Parmesan 150 g chopped marinated mushrooms salt and ground […]
Pizza – rusks
5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano
MUSHROOMS IN PUFF PASTRY
For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]
Pastry
For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.
STRAWBERRY CAKE
3 tablespoons Extra white flour type 400 8 eggs 8 tablespoons sugar 1 tablespoon oil 150 g chopped walnuts 100 g raisins 1 baking powder For the filling: 500 ml sweet cream 150 ml cream cheese 50 g powdered sugar Strawberries 100 g cooking chocolate

