- Brioche bread
- 250g butter
- 200g honey
- fruits (bananas, strawberries or kiwi)
Fruit sandwiches
Ingredients

7
15

PREPARATION
DELICIOUS BUNS WITH PIZZA FILLING
500 g Extra white flour type 400 250 g milk 50 ml olive oil 1/4 fresh yeast a pinch of salt 2 teaspoons sugar 150 g grated yellow cheese 20 g grated Parmesan 50 ml tomato sauce 100 g bacon egg for coating
Polenta with mushrooms
170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired
Cheesecake with rusk and strawberries
9 slices Wheat rusk 40 g butter 135 g sugar 400 g unsalted fresh cheese grated zest 1 tablespoon lemon juice 1 tablespoon lemon juice 1 egg strawberry jam
Mushroom broth with rusks
3-4 slices Wheat rusk 250 g fresh mushrooms 1 onion 1 tablespoon flour 1 egg 1,5 l water 100 ml sour cream parsley olive oil salt, dry spices as desired.
PUFF PASTRY SALTED SNAILS
300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]
QUICK SNACK
INGREDIENTS 1 loaf of Graham bread 100 g mayonnaise 200 g cream-cheese 1 teaspoon finely chopped dillsalt and ground black pepper to taste 4-5 drops of fresh lemon juice 150 g prosciutto
Homemade Pie
For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.

