LITTLE DECORATIVE CAKES

Ingredients

INGREDIENTS

300 g Cookies with chocolate chips
300 ml water
250 g sugar
100 g butter
50 g chocolate

For the filling:

200 ml sweet cream
2 tablespoons cappuccino of your favorite taste

8-10

30

PREPARATION

Ground the biscuits. Boil water and sugar for about 3 minutes, then add butter and chocolate. Mix everything to get a homogeneous mixture. Finally, add the ground biscuits and knead the dough. Leave the dough to harden. Form little balls from it, and in the middle of each ball make a small whole to place the filling prepared from whipped cream and cappuccino.

American pancakes

160 g Extra white flour type 400 1 teaspoon baking powder 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk

6-845

CHRISTMAS TREES

For the dough: 500 g Extra white flour type 400 220 ml mineral water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 150 g thin bacon slices 1 egg, lightly beaten 1-2 tablespoons mustard

8-1090

MEDITERRANEAN HOMEMADE BREAD

500 g Extra white flour type 400 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives

4240

Salt sesame – bomblets

For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration: 1 white egg half teaspoon salt 100g sesame