100% WHOLE GRAIN WITH BRANS AND RYE FLOUR

This bread, made with a combination of whole wheat and rye flour, is a rich source of dietary fiber and is the right choice for a healthy and balanced diet. Additionally enriched with wheat germ, it is a true natural source of vitamin E. A topping of oat flakes increases its nutritional value and enriches its taste. The combination of these ingredients, as well as its soft structure, will attract even the most demanding tastes.

Available in a 500 g package.