100% WHOLE GRAIN WITH BRANS AND RYE FLOUR

This bread is made from a carefully selected blend of whole wheat and rye flour and represents a rich source of dietary fiber, supporting better digestion and prolonged satiety. Enriched with wheat germ, it is a natural source of vitamin E, while the topping of oat flakes adds extra nutritional value and a pleasant, full-bodied taste. Its rich texture and balanced composition make it an ideal choice for a healthy and well-balanced diet.

Available in a 500 g package.