100% WHOLE GRAIN WITH CHIA AND QUINOA

A bread made from whole wheat flour, chia, quinoa, and wheat germ – a carefully balanced combination with high nutritional value. Whole grain bread is a 100% natural source of fiber. Chia seeds are a natural source of Omega-3 fatty acids, while quinoa contains high-quality plant-based proteins and essential minerals. This composition contributes to longer satiety and provides stable energy throughout the day. An ideal choice for a diverse and balanced daily diet.

Available in 500 g package