We have enriched our range of whole grain breads with a new product from the 100% WHOLE GRAIN line. In response to your needs for healthy and quality nutrition, we have created bread made from 100% whole wheat flour with chia, quinoa and wheat germ.
This bread is the result of our commitment to combining top nutritional value with great taste. The star ingredient in this recipe – chia seeds – is widely recognized for its exceptional nutritional value. Rich in omega-3 fatty acids, protein and dietary fiber, it contributes to:
- stable and long-lasting energy,
- a longer feeling of satiety,
- support for an active and dynamic lifestyle.
Combined with quinoa and wheat germ, we have created a carefully balanced nutritional profile intended for everyone who wants more from their daily meal.
The new chia bread builds upon the success of the already established products within the line:
• 100% whole wheat and rye flour with wheat germ
• 100% whole wheat flour with sunflower and pumpkin seeds
We believe that healthy habits start with making the right choices. Through this expansion, we reaffirm our commitment to innovation that enhances everyday well-being—while preserving the authentic taste our consumers value.
Discover the new whole grain variety in stores near you and experience the natural energy of chia from the very first bite!