Recently, we enriched our product palette with a new category of integral bread with 100% whole grain – playing a key role in improving lifestyle, enabling numerous health benefits.
Whole grain breads are a true natural treasure trove of food (essential nutrients, carbohydrates, vitamins, minerals, and dietary fibres) that support normal and proper functioning of the body throughout the day.
“Abundance of plant fibres in whole grain breads contributes to good digestive tract function and provides a longer-lasting feeling of fullness. People who include such breads in their daily diet more easily maintain and regulate their weight. One of the main characteristics of whole grain bread is that it represents a source of vitamins and minerals necessary for the healthy and vital functioning of the body. Such bread helps maintain a constant level of energy after consumption and reduces the amount of unhealthy fats in the body,” says Dr. Valentina Pavlova, a full-time professor at the Faculty of Nutrition.
The appearance of these whole grain breads is specific due to their dark color which comes as a result of the presence of bran (rich in tannins, antioxidants, minerals, vitamins and vegetable fibre), endosperm and germ that the whole grain naturally contains. 100% Whole grain breads are recommended for people with an active lifestyle, athletes and adolescents as an additional source of energy, and due to the low percentage of fat, they help in maintaining a slim figure
Despite all the quality ingredients that give these breads high nutritional value, they are soft, tasty, and blend perfectly with all types of food in every meal.
Find the ideal whole grain flavour in stores near you and feel the power of whole grain from the first meal!
