VEGETABLE DISH

Ingredients

INGREDIENTS

1 loaf of Wholemeal bread with sunflower seeds
500 g chopped mushrooms
200 g chopped boletus
100 g whole walnuts
1 finely chopped onion
5 tablespoons tomato sauce
2 medium carrots
1 tablespoon chopped parsley
2 tablespoon olive oil
1 medium potato, grated
2 teaspoons mixed dried vegetables
500 ml vegetable broth

4-6

50

PREPARATION

Cut the bread into cubes. Fry chopped onions, carrots, mushrooms and grated potatoes in a pan with olive oil for 10-15 minutes or until all the liquid has evaporated. Season to taste. Put the bread cubes in a fireproof pan and the fried vegetables on them. Pour the tomato sauce and vegetable broth over the mixture. Pread the nuts all over the pan. Bake at 170° C for about 20-30 minutes. Garnish with freshly chopped parsley.

CHRISTMAS CAKES

240 g Extra white flour type 400 1 ½ teaspoon baking powder 1 ½ teaspoon salt 70 g powdered sugar 120 g softened butter 400 g sugar 250 g melted chocolate with a minimum of 70% cocoa 1 teaspoon espresso 3 eggs 1 teaspoon of vanilla extract

8-1085

ECLAIRS

For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]

20160

SALMON CANAPES

INGREDIENTS 1 package Corn bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil

5-720

ROSES WITH OLIVES

600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame

5-8120

“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 180 g Cake flour pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate 100 ml milk 40 g butter at […]

640

MINI CAKES WITH CHERRY FILLING AND CHOCOLATE GLAZE.

For the sponge cake: 170 r Cake flour 1 teaspoon salt 2 tablespoons cocoa 80 ml honey 80 ml oil for cooking 2 teaspoons vinegar 1 pack of vanilla sugar 180 ml milk For the cherry sauce: 200 g cherries 100 g sugar ½ orange peel and juice 2 tablespoons starch For the chocolate glaze: […]

640