INGREDIENTS
- 1 Wholemeal bread with sunflower seeds
- 3 pieces of sausage, finely chopped into cubes
- 2 tablespoons olive oil
- 1 finely chopped medium onion
- 2 cloves of garlic
- ½ teaspoon dry sage or mint
- 500 ml chicken broth
- 200 g grated yellow cheese
- salt and ground black pepper
SAUSAGE DISH
Ingredients

4

30

PREPARATION

NO BAKE CAKE
INGREDIENTS 4 packs of Sandwich cookies with cocoa and vanilla filling 170 g melted butter 500 ml sweet cream 200 g melted white cooking chocolate 150 g mascarpone chees 50 g powdered sugar 1 teaspoon vanilla extract 150 ml sweet cream for decoration colorful crumbs for decoration

MEDITERRANEAN HOMEMADE BREAD
500 g Extra white flour type 400 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives

ECLAIRS
For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]

Sweet rusks
12 slices Rusk with sesame and millet 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins

CHOCOLATE CAKE
For the sponge cakes: 80 g Cake flour 6 egg whites 6 tablespoons sugar 120 g ground walnuts 1 sachet vanilla sugar For the filling: 400 ml milk 6 egg yolks 10 tablespoons sugar 1 chocolate pudding 200 g softened butter a little rum For decoration and the second filling: 2 sachets of whipped cream […]

Salt sesame – bomblets
For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration: 1 white egg half teaspoon salt 100g sesame

Sweet canapes with strawberry filling
1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract