PUMPKIN CAKE

Ingredients

For the sponge cake:

310 g Cake flour
1 tablespoon cinnamon
1 teaspoon salt
50 g cocoa
1 teaspoon vanilla extract
350 g sugar
180 g sour cream
4 eggs
2 egg whites
240 ml cooking oil
150 g mashed boiled pumpkin (or baked)

For the filling:

300 g softened butter at room temperature
700 g powdered sugar
3 tablespoons milk
almond pieces for decoration

15

120

PREPARATION

First prepare the filling by mixing the butter, powdered sugar and milk in a deep bowl until you get a homogeneous mixture. Add vanilla extract as desired. For the sponge cakes: In a deep bowl, mix together the eggs, cooking oil, egg whites and sugar. Add the sour cream and vanilla extract. Stir well and add the flour mixed with cinnamon, salt and cocoa. Mix the whole mixture well and add the pumpkin puree. Divide the mixture into three equal parts and bake each part in a round pan with a mechanism with a diameter of 26 cm in a preheated oven at 170 degrees for about 20 minutes. Allow the sponge cakes to cool completely and roll out the cake with the previously prepared filling. Garnish with crushed walnuts or almond pieces.

LEAN ROLLS

500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing

8-10120

Corn cakes

200 g Corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g Corn flour 200 g white flour 200 g cheese 400g spinach 1 pepper

4-645

CHOCOLATE CAKE

30g blended Cookies with chocolate pieces 100 g of condensed milk 6 tablespoons butter 50 g of cocoa 1 teaspoon brandy For decoration: chocolate crumbs and candied cherries

1240

PUFF PASTRY SALTED SNAILS

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]

8-10300

PATATO BREADS

300 g Extra white flour type 400 1 teaspoon salt 2 1/2 teaspoons baking powder 1 tablespoon sugar 240 g cold butter, diced 120 g potato puree 120 ml yogurt 1 egg for coating 1 tablespoon milk for coating

8-1045

Open sandwich with peppers and melted cheese

8 slices of Wholemeal bread with a mix of grains 1 green, 1 orange and 1 red sweet pepper, finely chopped 100g Gouda cheese, diced into cubes 2 tablespoons finely chopped olives finely chopped fresh parsley salt and freshly ground pepper

420

QUICK SNACK

For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

6-890

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140