NO BAKE CAKE

Ingredients

INGREDIENTS

  • 4 packs of Sandwich cookies with cocoa and vanilla filling 
  • 170 g melted butter
  • 500 ml sweet cream
  • 200 g melted white cooking chocolate
  • 150 g mascarpone chees
  • 50 g powdered sugar
  • 1 teaspoon vanilla extract
  • 150 ml sweet cream for decoration
  • colorful crumbs for decoration

15

120

PREPARATION

Firstly, from the 2 packs of sandwich cookies, remove the filling of the biscuit-sandwiches. Then in a grinding processor, grind the biscuit and add the melted butter. Form a cake base in a round pan with mechanism no. 26. In a deep bowl, whisk together the sandwich cookies, then add the sour cream, mascarpone cheese, powdered sugar, vanilla extract and mash until you get a thick, firm filling. Add the melted and already cooled white chocolate. Stir well and crush the remaining two boxes of sandwich cookies in the mixture. Stir the whole mixture well and pour it on the base in the pan. Leave it to harden for about 3-4 hours in the refrigerator and finally decorate it with whipped cream, a few sandwich cookies and colorful crumbs to decorate cakes.
PUFF PASTRY SALTED SNAILS

PUFF PASTRY SALTED SNAILS

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]

8-10300
PUFF PASTRY WITH MASCARPONE AND SPINACH

PUFF PASTRY WITH MASCARPONE AND SPINACH

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 150g mascarpone 1 egg 100 g grated cheese salt and ground black pepper 50 g fresh young spinach 4 red peppers […]

8-10240
BREAD

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140
Pretzels

Pretzels

For the dough:   1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt

30
LINZER COOKIES

LINZER COOKIES

120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar

25150
CHOCOLATE TARTLETS

CHOCOLATE TARTLETS

For the biscuit core:  3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream  100 g of chocolate

845
FRENCH SANDWICH “CROQUE – MONSIEUR”

FRENCH SANDWICH “CROQUE – MONSIEUR”

INGREDIENTS 1 package Вrioche bread   250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste

450
ZELNIK

ZELNIK

1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese

6-8120