Lemon muffins

Ingredients

  • 350 g Cake flour
  • 2 eggs
  • 200 g sugar
  • 150 ml of oil
  • 1 sachet of vanilla sugar
  • 2 lemons (peel and juice)

12

50

PREPARATION

Beat the eggs with the sugar and vanilla until you get a frothy mixture. Add the oil and lemon juice. Mix everything to get a homogeneous mixture. Add the flour and finally the grated lemon peel. Put the mixture in muffin tins. Bake in heated oven at 200˚C, 20-25 minutes. Decorate the baked muffind as desired.
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ECLAIRS

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20160
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840
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1545
LINZER COOKIES

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25150
CHOCOLATE MUFFINS

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6-850
Honey hearts

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210