Lemon cake

Ingredients

For the sponge cake:

180 g Cake flour
a little salt
1 tablespoon lemon juice
60 ml olive oil
250 ml sour cream
2 eggs
2 teaspoons of thyme
3 tablespoons of lemon peel
150 g of sugar.

For the glaze:

100 g powdered sugar
4 tablespoons of lemon
fresh lemon and thyme leaves.

8-10

60

PREPARATION

In a deep bowl, whisk together the sugar, lemon zest and thyme to combine all the flavors. Add the eggs and whisk until you get a homogeneous mixture. Add sour cream and olive oil. Finally add the flour, salt and lemon juice. Mix everything well. Place the prepared mixture in a rectangular pan 20 x 25 cm coated with oil and lined with baking paper. Bake at 170 °C for about 40 minutes. Mix the powdered sugar with 4 tablespoons of lemon in a bowl aside. Pour this mixture over the cooled cake. Garnish with slices of fresh lemon and thyme leaves.

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SWEET DONUTS

250 g Cake flour 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water

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CHICKEN PIE

500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]

4180

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Lemon cake

For the sponge cake: 180 g Cake flour a little salt 1 tablespoon lemon juice 60 ml olive oil 250 ml sour cream 2 eggs 2 teaspoons of thyme 3 tablespoons of lemon peel 150 g of sugar. For the glaze: 100 g powdered sugar 4 tablespoons of lemon fresh lemon and […]

8-1060