- 300 g Cake flour
- 300 g Corn flour
- 50 ml cooking oil
- 350 ml of mineral water
- spinach leaves about 500 g (or chard)
- 4 eggs
- 200 g cottage cheese
- 50 ml oil
- salt to taste
- 4 tablespoons sour milk
- 1 egg
LAZY PIE WITH COTTAGE CHEESE AND SPINACH
Ingredients
8-10
60
PREPARATION
In a deep bowl, mix the flour for cakes and corn flour. Add the cooking oil and mineral water and mix well. Add the eggs, cottage cheese, salt and spinach. Stir and pour the mixture into a greased or paper-lined pan. Bake for 15-20 minutes at 200 degrees. Mix the sour milk with the egg and pour it over the baked lazy pie. Bake for another 25 - 35 minutes at 180 degrees.
FILLED LASAGNAS
For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]
2-345
LASAGNA
For the dough: 200 g Extra white flour type 400 2 eggs 2-3 tablespoons olive oil salt to taste For the sauce: 1 onion 400 g of minced meat 2 cloves garlic finely chopped (optional) 200 ml tomato sauce 1 50 ml of béchamel sauce with yellow cheese olive oil to taste 50 g butter […]
4-6150
Sushi sandwiches
1 package of White bread without crust 300g cooked and mashed corn 4 large thin slices smoked ham 1 small grated carrot 1 small cucumber peeled and cut into strips 200g salmon chopped in small pieces 2 – 3 lettuce leaves 1 small avocado sliced into thin strips
5-730
Spanish pie
275 g Corn flour 4 eggs 2,5dl milk 1.25 dl oil 1 baking powder 100g white flour 150g finely chopped ham 150g finely sliced pickles 150g roasted red peppers, cleaned and finely 100g chopped bacon into small cubes a pinch of salt
6-850
CHRISTMAS TREE CAKES
370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar
8-1050
Almond cake and vanilla cream
For sponge cake: 500 g Cake flour 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract
8-1080
Cottage cheese pie and bacon
For the dough: 450 g Extra white flour type 400 200 ml milk 20g fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes salt.
6105