LAZY PIE WITH COTTAGE CHEESE AND SPINACH

Ingredients

  • 300 g Cake flour
  • 300 g Corn flour
  • 50 ml cooking oil
  • 350 ml of mineral water
  • spinach leaves about 500 g (or chard)
  • 4 eggs
  • 200 g cottage cheese
  • 50 ml oil
  • salt to taste
  • 4 tablespoons sour milk
  • 1 egg

8-10

60

PREPARATION

In a deep bowl, mix the flour for cakes and corn flour. Add the cooking oil and mineral water and mix well. Add the eggs, cottage cheese, salt and spinach. Stir and pour the mixture into a greased or paper-lined pan. Bake for 15-20 minutes at 200 degrees. Mix the sour milk with the egg and pour it over the baked lazy pie. Bake for another 25 - 35 minutes at 180 degrees.
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2-345
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6105