FRUITY ROLL

Ingredients

For the mixture with dots:

50 g Cake flour
2 tablespoons sugar
1 egg
1 tablespoon melted butter
1 teaspoon red food coloring

For the roll mix:

90 g Cake flour
4 eggs
100 g of sugar
2 tablespoons oil
1 teaspoon salt

For the filling:

250 g milk
2 sachets of whipped cream
150 g of melted white chocolate
cherry jam

12

60

PREPARATION

In a deep bowl, mix the mixture for dots: egg, sugar, flour, butter and red food coloring. Put the mixture in a cooking syringe and apply dots in a paper-lined pan. Place the prepared dots together with the pan in the freezer to harden for about 10-15 minutes. During this time, prepare the roll mixture: whisk the eggs and sugar together well. Then add the oil, flour and salt. Pour this mixture over the half-frozen dots. Bake in a preheated oven at 180 degrees for about 10-12 minutes. Transfer the sponge cake to a baking sheet with powdered sugar. Transfer it again so that the dots are on the bottom side and roll it together with the baking paper, then leave it to cool completely. In a deep bowl, whisk the whipped cream together with the milk and the melted but cooled chocolate. Coat the cooled roll with this filling (unwrap it gently). Then apply it on the filling and the cherry jam. Fold again into a roll, but carefully so as not to break the sponge cake.

Жито Лукс рецепт – мезе леб со зелен сос

520

Ines cake

12 slices Rusk with sesame and millet 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts

860

NO BAKE CAKE

INGREDIENTS 4 packs of Sandwich cookies with cocoa and vanilla filling 170 g melted butter 500 ml sweet cream 200 g melted white cooking chocolate 150 g mascarpone chees 50 g powdered sugar 1 teaspoon vanilla extract 150 ml sweet cream for decoration colorful crumbs for decoration

15120

LEMON AND FOREST FRUIT CAKE

For the biscuit core: 250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter 25 g of sugar zest from one lemon For the filling: 2 yolks 150 ml of condensed milk 30 ml of fresh lemon juice 1 teaspoon grated lemon zest 170 g of mixed forest fruits

1235

White magic

For sponge cake: 15 tablespoons Cake flour 5 eggs 15 tablespoons sugar 15 tablespoons oil 15 tablespoons milk 1 sachet of vanilla sugar For the filling: 250 ml of sweet sour cream 1 sachet of gelatin 1 tablespoon vanilla extract 200 g of strawberries

8-1075

JELLY ROLL

INGREDIENTS 1 pack of Sandwich cookies with cocoa and cocoa filling 150 g melted butter 1 teaspoon vanilla extract 1 tablespoon cocoa 250 ml milk 2 sachets whipped cream 1 packet of gelatin dissolved in water and melted on steamjelly candies in different colors

10300