Cinnamon rolls

Ingredients

For the dough:

400 g Cake flour
3 tablespoons of sugar
100 ml of milk
3 tablespoons butter
1 egg

For the filling:

3 tablespoons butter
5 tablespoons cinnamon
200 g brown sugar

12-16

45

PREPARATION

Beat the egg with the sugar and butter, then add the milk. Add the flour to the mixture prepared in this way and knead a soft dough. A rectangular crust is rolled out of the dough on a floured surface. Coat the crust with butter and sprinkle with cinnamon and brown sugar. From this the prepared crust form a roll and cut it into pieces 1 cm thick. Arrange the rolls in a baking tray lined with baking paper. Bake in a preheated oven at 180˚C for 25 minutes or until golden brown.

SANDWHICH CAKES

2 packs of Cookies with chocolate pieces 200 g powdered sugar 100 g softened butter 2 tablespoons of vanilla extract 3-4 tablespoons of milk chocolate chunks for decoration

1240

Salty rusk – cake

Rusk with sesame (you need a whole package and another 1/4 of another package); 200 g mayonnaise 2 sour creams 5 eggs 200 g ham 100 g ketchup 300 g feta cheese or yellow cheese 8 pickles

5-640

CREAMY CAKES

For the dough: 500 g Cake flour 200 g softened butter at room temperature 130 g powdered sugar 3 tablespoons honey For the filling: 120 g Polenta 750 ml milk 100 g sugar 2 sachets of pudding 500 ml milk 5 tablespoons sugar 100 g softened butter 1 teaspoon vanilla extract 2 tablespoons lemon juice

1290

CHOCOLATE BALLS

3 packs Soft cookies with chocolate pieces 2 egg yolks 4 tablespoons sugar 200 g of cooking chocolate 250 g butter 100 ml milk a little rum 100 g of chopped raisins 100 g finely chopped jelly 100 g chopped walnuts

CHOCOLATE BROWNIES

200 g Cake flour 1 teaspoon salt 450 g cooking chocolate 1 teaspoon instant coffee 400 g melted butter 7 eggs 300 g sugar For decoration: 100 g softened butter green food coloring 50 g powdered sugar

1550

VEGETABLE DISH

INGREDIENTS 1 loaf of Wholemeal bread with sunflower seeds 500 g chopped mushrooms 200 g chopped boletus 100 g whole walnuts 1 finely chopped onion 5 tablespoons tomato sauce 2 medium carrots 1 tablespoon chopped parsley 2 tablespoon olive oil 1 medium potato, grated 2 teaspoons mixed dried vegetables 500 ml vegetable broth

4-650

ECLAIRS WITH PISTACHIO FILLING

For the pastry: 300 g Cake Flour 250 ml water 80 g butter 4 eggs a pinch of salt For the filling: 100 g pistachios 100 ml Irish cream liqueur 1/4 teaspoon green food coloring 230 g cream cheese 100 g of white chocolate 250 ml of whipped cream 50 g powdered sugar For the […]

2090

CHICKEN PIE

500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]

4180