CHOCOLATE CUBES

Ingredients

INGREDIENTS

3 packages of Sandwich cookies with cocoa and vanilla filling
100 g melted butter
350 ml sweet cream or 3 sachets whipped cream mixed with 350 ml milk
150 g white chocolate melted on steam
1 packet of gelatin (dissolved in a small bowl with 4 tablespoons of water, then melted
on steam)
1 teaspoon vanilla
50 g powdered sugar
150 g chocolate for cooking
350 ml milk

12

40

PREPARATION

Grind the sandwich cookies from one package into small crumbs. Add the melted butter and mix the whole mixture well. Place the mixture in a 20 x 20 cm pan. Leave to harden while preparing the filling. Filling: In a deep bowl, whisk together the sweet cream (or whipped cream) and add the melted white chocolate, as well as the second package of cookies, braking them roughly. Add the vanilla, powdered sugar and melted gelatin. Stir well with a spatula or whisk and pour the mixture into the mold with the sandwich cookie base. Finally, on steam, melt the cooking chocolate with the milk and pour the glaze on top of the entire surface. From the third pack of cookies, cut out halves and decorate the cubes. Tip: to cut them into cubes, after the chocolate has hardened, heat a knife on a hot plate and carefully cut.

CROSTATTA

350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120

Cake with candied fruit

225 g Cake flour 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired

8-1060

Polenta pudding

1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

430

Homemade Pie

For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.

890

Rusk cake with pudding

1 package Rusk with sesame and millet 500g sugar 1 liter water 2 bags of vanilla sugar 2 bags of chocolate pudding 2 bags whipped cream

825

QUICK SNACK

For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

6-890

CHRISTMAS CAKES

240 g Extra white flour type 400 1 ½ teaspoon baking powder 1 ½ teaspoon salt 70 g powdered sugar 120 g softened butter 400 g sugar 250 g melted chocolate with a minimum of 70% cocoa 1 teaspoon espresso 3 eggs 1 teaspoon of vanilla extract

8-1085

A QUICK BUISCUIT CAKE

INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter

8120