- 200 g Cake flour
- 1 teaspoon salt
- 450 g cooking chocolate
- 1 teaspoon instant coffee
- 400 g melted butter
- 7 eggs
- 300 g sugar
For decoration:
- 100 g softened butter
- green food coloring
- 50 g powdered sugar
Ingredients
For decoration:
PREPARATION
INGREDIENTS 1 Wholemeal bread with sunflower seeds 3 pieces of sausage, finely chopped into cubes 2 tablespoons olive oil 1 finely chopped medium onion 2 cloves of garlic ½ teaspoon dry sage or mint 500 ml chicken broth 200 g grated yellow cheese salt and ground black pepper
250 g Extra white flour type 400 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground carnation 1/2 ground nutmeg 1/2 teaspoon salt 2 eggs in room temperature 150 g sugar 170 ml sour cream peel of one orange 80 ml orange juice 100 g sugar 60 ml vegetable oil 150 g walnuts
4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder
INGREDIENTS 1 loaf of Wholemeal bread with sunflower seeds 500 g chopped mushrooms 200 g chopped boletus 100 g whole walnuts 1 finely chopped onion 5 tablespoons tomato sauce 2 medium carrots 1 tablespoon chopped parsley 2 tablespoon olive oil 1 medium potato, grated 2 teaspoons mixed dried vegetables 500 ml vegetable broth
INGREDIENTS 3 packages of Sandwich cookies with cocoa and vanilla filling 100 g melted butter 350 ml sweet cream or 3 sachets whipped cream mixed with 350 ml milk 150 g white chocolate melted on steam 1 packet of gelatin (dissolved in a small bowl with 4 tablespoons of water, then melted on steam) 1 […]
275 g Corn flour 4 eggs 2,5dl milk 1.25 dl oil 1 baking powder 100g white flour 150g finely chopped ham 150g finely sliced pickles 150g roasted red peppers, cleaned and finely 100g chopped bacon into small cubes a pinch of salt
12 slices Rusk with sesame and millet 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts
8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped tomatoes 2 zucchini, sliced into thin rounds 1 eggplant, sliced into thin rounds 2 tomatoes, sliced into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper