CHEESECAKE WITH АRONIA (CHOKEBERRY)

Ingredients

For the crust:

400 g Cake flour
1/2 teaspoon salt
130 g cold butter
peel of 1 lemon
70 g of sugar
2 eggs
1 tablespoon vanilla

For the filling:

220 g cream cheese
220 g sour cream
100 g of sugar
2 tablespoons starch
2 eggs
1 tablespoon of vanilla extract
350 g of aronia (chokeberry)

10

100

PREPARATION

In a deep bowl, mix the flour and salt. Add the cold butter and rub it into the flour to get a sand-like mixture. Add the lemon zest, eggs and vanilla extract. Knead the dough and leave it to cool in the refrigerator for about 20-30 minutes. Roll out half of the dough and place the crust in a round pan with a mechanism, forming edges about 5 cm high. Leave in the refrigerator to cool. In a deep bowl, mix together the cream cheese and sour cream. Add the sugar, starch, eggs, vanilla and mix well. Finally add the aronia (chokeberry) and transfer the cream-cheese and aronia (chokeberry) mixture to the dough. Crush the other half of the dough on the filling. Bake in a preheated oven at 170 degrees for about 60-70 minutes.

ZELNIK

1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese

6-8120

SANDWICH SKEWERS

INGREDIENTS 1 package Corn bread a few cherry tomatoes pieces of cheese turkey mortadella fresh lettuce leaves

4-615

STRAWBERRY CAKE

3 tablespoons Extra white flour type 400 8 eggs 8 tablespoons sugar 1 tablespoon oil 150 g chopped walnuts 100 g raisins 1 baking powder For the filling: 500 ml sweet cream 150 ml cream cheese 50 g powdered sugar Strawberries 100 g cooking chocolate

8-10105

FRENCH SANDWICH “CROQUE – MONSIEUR”

INGREDIENTS 1 package Вrioche bread 250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste

450

COFFEE CAKE

For the dough: 170 g Cake flour 170 g butter or margarine at room temperature 170 g sugar (or brown sugar) 3 eggs 4 tablespoons of instant coffee diluted with 1 tablespoon of boiling water For the filling: 120 g powdered sugar 70 g butter at room temperature 1 tablespoon of instant coffee diluted in […]

1245

ROSES WITH OLIVES

600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame

5-8120

SOUR CHERRY PUFF PASTRY PIES

For the pastry: 300 g Cake flour 125 ml of mineral water 2 tablespoons oil a pinch of salt 150 g butter or margarine For the filling: 200 g frozen cherries left to melt 1 tablespoon starch 3 tablespoons sugar 1 teaspoon vanilla extract a pinch of cinnamon

1290

Cake with candied fruit

225 g Cake flour 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired

8-1060