CHEESECAKE WITH АRONIA (CHOKEBERRY)

Ingredients

For the crust:

  • 400 g Cake flour
  • 1/2 teaspoon salt
  • 130 g cold butter
  • peel of 1 lemon
  • 70 g of sugar
  • 2 eggs
  • 1 tablespoon vanilla

For the filling:

  • 220 g cream cheese
  • 220 g sour cream
  • 100 g of sugar
  • 2 tablespoons starch
  • 2 eggs
  • 1 tablespoon of vanilla extract
  • 350 g of aronia (chokeberry)

10

100

PREPARATION

In a deep bowl, mix the flour and salt. Add the cold butter and rub it into the flour to get a sand-like mixture. Add the lemon zest, eggs and vanilla extract. Knead the dough and leave it to cool in the refrigerator for about 20-30 minutes. Roll out half of the dough and place the crust in a round pan with a mechanism, forming edges about 5 cm high. Leave in the refrigerator to cool. In a deep bowl, mix together the cream cheese and sour cream. Add the sugar, starch, eggs, vanilla and mix well. Finally add the aronia (chokeberry) and transfer the cream-cheese and aronia (chokeberry) mixture to the dough. Crush the other half of the dough on the filling. Bake in a preheated oven at 170 degrees for about 60-70 minutes.
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