AUTUMN APPLE CAKE

Ingredients

5 tablespoons Cake Flour
5 eggs
5 tablespoons sugar
1 tablespoon cooking oil

For the first filling with apples:

1 liter of water
1 kg of cleaned and peeled apples
150 g of sugar
1 pack of dissolved gelatin in 4 tablespoons of water, then melted on steam

For the second filling:

The water in which the apples were boiled
3 vanilla puddings
200 g sugar

For decoration:

350 ml whipped sweet cream
dried apples
crushed walnuts

12

60

PREPARATION

In a deep bowl, whisk the eggs together with the sugar. When the volume increases, add the oil and flour. Stir well and transfer the mixture to a round pan with a mechanism (No. 28) well greased and with baking paper. Bake in a preheated oven at 180 degrees for about 15-20 minutes. In a saucepan over high heat, heat the water and bring the apples to a boil together with the sugar. When the apples are cooked for about 10-15 minutes, take them out of the bowl and mash them with a fork, add the sugar and steamed gelatin. Stir, and place this mixture as a layer on the sponge cake (which has already cooled completely) in the pan. In the same water in which the apples were boiled, add the sugar, and on the side, whisk the 3 puddings with a little water so that you can dissolve them. Cook the puddings until you get a thick and smooth cream. Set aside and slowly transfer the pudding to the pan over the layer of mashed apples. Allow the cake to cool completely in the refrigerator. Garnish with whipped cream, crushed walnuts and dried apples.

MADELEINE

1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter

3090

SANDWICH SKEWERS

INGREDIENTS 1 package Corn bread a few cherry tomatoes pieces of cheese turkey mortadella fresh lettuce leaves

4-615

LINZER COOKIES

120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar

25150

SPINACH ROLL

For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste

6-845

FRUITY ROLL

For the mixture with dots: 50 g Cake flour 2 tablespoons sugar 1 egg 1 tablespoon melted butter 1 teaspoon red food coloring For the roll mix: 90 g Cake flour 4 eggs 100 g of sugar 2 tablespoons oil 1 teaspoon salt For the filling: 250 g milk 2 sachets of whipped cream 150 […]

1260

PIE-BREAD WITH COTTAGE CHEESE

For the dough: 800 g Extra white flour type 400 350 ml milk 2 eggs 1 egg white 1 yolk for coating 50 ml cooking oil 50 ml yogurt 30 g fresh yeast 2 teaspoons salt 1 tablespoon sugar For the filling: 150 g butter or margarine 300 g cottage cheese

4-6150

Doughnuts

For the dough: 1kg Extra white flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate

8-1060

CHOCOLATE ROLL WITH PUMPKIN FILLING

For the roll: 100 g Extra white flour type 400 25 g of cocoa 1 teaspoon baking powder 1 teaspoon salt 4 eggs 150 g sugar 2 tablespoons milk 1 teaspoon vanilla extract For the filling: 200 g pumpkin puree 120 g butter at room temperature 300 g powdered sugar 1 teaspoon cinnamon a few […]

1250