SUSHI SANDWICHES

White bread

Preparation

1. On 4 slices of toast bread, spread the mashed corn, leaving 2 cm on one edge. Place ham, carrots and cucumbers. Make a roll with this filled toast bread.
2. On the remaining 4 slices of toast bread put the chopped salmon and avocado. Make a roll with this filled toast bread. Cut mini-rolls in half.

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Ingredients

  • 1 package of wheat white toast bread without crust
  • 300g cooked and mashed corn
  • 4 large
  • thin slices smoked ham
  • 1 small grated carrot
  • 1 small cucumber peeled and cut into strips
  • 200g salmon chopped in small pieces
  • 2 – 3 lettuce leaves
  • 1 small avocado sliced into thin strips