Villige Furnadziski (Baker’s) bread

Neto : 470g

Prepared from wheat flour, according to a traditional recipe, with added yeast, this bread is distinguished by its characteristic flavour and taste, with soft and crunchy crust rightly reminding of a rural idyll.

  • 269,7 kcal /100g 470g
SELSKI

Recipes
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CORN CROCKETS

pojadok_-jajca_leb_parcinja

Breakfast with eggs and bread slices

otvoren_sendvic_piperka_kaskaval

Open sandwich with peppers and melted cheese

klub_sendvic_svez_zelencuk

Club sandwich with fresh vegetables

sendvic_pilesko_file_senf

Sandwich with chicken fillet and mustard

sendvic_tuna_crvena-piperka

Sandwich with tuna and red pepper

pecen_leb_-feta_domati

Baked bread with feta cheese and tomatoes

sendvic_krem_sirenje_misirka_marula

Sandwich with cream cheese, turkey and lettuce

All recipes