Protein

Neto : 370г

Protein bread differs from other types of bread in its high protein content and low sugar content.

The protein in the bread comes from beans, seeds and soy flour, making it suitable for both vegetarians and vegans. In addition to the large amount of protein, the bread contains black and white sesame, flax seed, pumpkin seeds and acerola powder that complement the flavor and its nutritional composition. Ideal for physically active people

  • kcal /100g 370г
  • Пастеризацијата е термички процес со кој се обезбедува продолжување на свежината на производот без употреба на конзерванси без да се менува составот, вкусот и хранливата вредност на храната. По печењето, лебот се сече, се пакува и се изложува на т.н. повторно термичко третирање на соодветна температура, во одреден временски интервал.

proteinski

Recipes
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CORN CROCKETS

pojadok_-jajca_leb_parcinja

Breakfast with eggs and bread slices

otvoren_sendvic_piperka_kaskaval

Open sandwich with peppers and melted cheese

klub_sendvic_svez_zelencuk

Club sandwich with fresh vegetables

sendvic_pilesko_file_senf

Sandwich with chicken fillet and mustard

sendvic_tuna_crvena-piperka

Sandwich with tuna and red pepper

pecen_leb_-feta_domati

Baked bread with feta cheese and tomatoes

sendvic_krem_sirenje_misirka_marula

Sandwich with cream cheese, turkey and lettuce

All recipes