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Preparation

Mix the eggs, gradually add milk, cooking oil, sparkling water, both flours mixed with the baking powder, salt and finally add the cheese and leeks. Mix to get a smooth mixture. Pour into a greased pan and bake at 220 ° C for 30 to 40 minutes.

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Ingredients

For the dough:  

  • 1 cup all-purpose  white flour
  • 3 eggs
  • 1 cup milk
  • ½ cup sparkling water
  • 2 cups corn flour
  • ½ cup cooking oil
  • 1 bag of baking powder
  • 200g grated cheese
  • salt to taste
  • 150g finely chopped leeks