Breakfast with eggs and bread slices

Rye bread


Place the bread slices in a baking dish and poor a little olive oil. Bake until crisp. Fry the bacon, then add the eggs and chopped tomatoes. Top the bread slices and cut them in triangles.

Little secret

Bacon has its own fat, so you do not need to add oil when frying the eggs.

for 4 persons
15 min.


  • 8 slices of “Zito Luks ” rye bread
  • 8 eggs
  • 12 thin slices of bacon
  • 2 tomatoes
  • cut into thin rounds
  • lettuce
  • olive oil
  • salt and freshly ground pepper