POLENTA PIZZA WITH VEGETABLES

Polenta

Preparation

Add the polenta in the boiled bouillon and boil for 3 minutes.  Lower the heat and let simmer for 20 minutes more. Dice the pepper in cubes and the zucchini into strips. Fry chopped onions,  add garlic, peppers, zucchini  and spices, and let it simmer for 3 minutes, stirring constantly. Mix the cheese, lemon zest and spices. Pour and level the polenta on a greased pan. Put the vegetables on the top and bake in the oven for about 20 minutes at 200ºC. Cut and serve like a pizza.

palenta

Ingredients:

  • 450 ml bouillon cube
  • 150 g corn meal
  • bell pepper
  • 1 200 g zucchini
  • 1 red onion
  • 1 tablespoon oil
  • 1 chopped clove of garlic
  • 1/2 teaspoon red pepper
  • 1/4 teaspoon ground cumin
  • little chilli powder
  • pinch of salt
  • pepper
  • grated cheese 100
  • 1 tablespoon lemon zest
  • 2 tablespoons chopped parsley
  • 1 teaspoon oregano