Extra white

Preparation

Mix all the ingredients to get an even dough, and roll it to get a 1.5 cm to 2 cm thick pastry.  Cut the dough with a pretzel shaped mould and place the pretzels on a oiled tin. Coat them with beaten egg whites and strew with salt and sesame. Bake in a preheated oven at 200 ° C to 220 ° for around 15 minutes. ти.

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Ingredients

For the dough:  

  • 1kg EXTRA white flour type 400
  • 1 cooking margarine
  • 250 ml cooking oil
  • 150ml yogurt
  • 1 teaspoon salt
  • 3 egg yolks
  • 1 bag of baking powder

For coating:

  • 3 egg whites
  • sesame
  • salt