Mix all the ingredients to get an even dough, and roll it to get a 1.5 cm to 2 cm thick pastry. Cut the dough with a pretzel shaped mould and place the pretzels on a oiled tin. Coat them with beaten egg whites and strew with salt and sesame. Bake in a preheated oven at 200 ° C to 220 ° for around 15 minutes. ти.
For the dough: