Baked bread with feta cheese and tomatoes

Rye bread


Place the bread slices in a baking dish and sprinkle them with olive oil. Bake until crisp. Top the bread slices with some of the grated tomatoes, feta cheese and add salt, pepper and oregano. On the top put another slice of bread.

Little secret

Try to find ripe tomatoes to get rich flavor.

For 4 people.
8 min.


  • 8 slices of “Zito Luks” rye bread
  • 3 grated tomatoes
  • 200g grated feta cheese
  • oregano
  • olive oil
  • salt and freshly ground pepper