POLENAT WITH PARMESAN

Polenta

Preparation

Wash the basil and dry it well. Grind it "finely" with garlic. Add salt and gradually add the grated parmesan. Then add the butter and stir until you get a compact mixture. Boil the water and milk, pour the flour and stir, boil it for 15 minutes. Finally stir in the butter, parmesan and a third of the sauce. Serve the polenta with the rest of the sauce.

palenta

Ingredients:

  • 600 ml water
  • 600 ml milk
  • 170 g cornstarch
  • 40g grated parmesan
  • 40 g butter

For the sauce:

  • a little coarse salt
  • 60 g fresh basil
  • 1100g grated parmesan
  • 150 ml oil